Chakra Balancing Herbal Tea
Rebalance and harmonise your chakra energy centres with this unique blend of 18 organically grown and wild harvested herbs, seeds, roots and flowers.
- Base chakra – dandelion root, hibiscus flowers, cinnamon bark
- Sacral chakra – calendula flowers, fennel seed
- Solar plexus chakra – marshmallow root, ginger root, turmeric root
- Heart chakra – hawthorn berries, rose petals
- Throat chakra – red clover flowers, sage leaf, peppermint leaf
- Third eye chakra – eyebright, rosemary leaf
- Crown chakra – lavender flowers, gotu kola leaf, tulsi basil leaf
How to use
Add a teaspoon of Chakra Balancing Herbal Tea to each cup of freshly boiled water and infuse for up to 5 minutes. Drink hot.