Fermented Olive Leaf & Moringa Liquid
Probiotic Foods’ Fermented Olive Leaft & Moringa liquid, 500mL (33 serves)
A new and improved immune support liquid packed with vitamins, amino acids, protein and minerals.
Fermented Olive Leaf & Moringa is our brand new and improved immune support liquid! A world first as we believe no other has combined and fermented these two amazingly powerful foods. Here at PF HQ we like to take a sip when we are feeling a little run down or need a boost to get through the day – it will wake you up and help you fight any nasties that might be draining your immune system.
Olive leaf extract is anti-everything that you don’t want in your system! It promotes everything that supports a healthy immune system! It’s antimicrobial and antibacterial, helping your body fight off harmful bacteria and infections.
Moringa leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It’s also packed with antioxidants that can protect cells from damage.
Moringa is thought to:
- reduce weight gain
- prevent inflammation
- improve eye & bone health
- help the body convert fats into energy
- reduce fatigue & improve energy levels
- help to lower cholesterol & blood pressure
- help treat mood & stomach disorders
- protect against bacterial diseases
- nourish skin and hair
Adults: 5ml three times a day with food or a single serving of 15ml as is, or mixed into your favourite fruit or vegtable juice.
Children over 3 years: half of the above serving. More may be consumed if required.
Organic Ingredients: Bio-Fermented Olive Leaf Extract and Moringa Probiotic Formula. Each 15ml contains olive leaf equivalent to 1826mg dried leaf, morning leaf equivalent to 107.18mg dried leaf, 750mg fresh green papaya fruit and leaf, 400mg pomegranate fruit & seeds, glycreol
The above ingredients are processed in a probiotic fermentation plant that ultimately changes the structure to create a rich probiotic food. Associated strains of lactobacillus acidophilus, lactobacillus casei, plantarum, bifidus (bifdobacterium bifidum), lactobacillus bulgaricus, lactobacillus lactis, lactobacillus fermenti and saccharomyces boulardii, and cerevisiae are used. Olive leaves are blended into Probiotic Foods’ Probiotic Plus Fermented Papaya and Pomegranate, that was extensively researched by a leading University’s Phytochemistry and Pharmacology division as a safe food.
MADE FROM 100% NATURAL INGREDIENTS. WITHOUT THE USE OF HERBICIDES, PESTICIDES OR CHEMICAL FERTILISERS. NO ARTIFICIAL PRESERVATIVES, COLOURINGS, STABILISERS OR FOOD ACIDS ADDED.
PRODUCT OF AUSTRALIA