GENETICALLY ENGINEERED FOOD HAZARDS

MAJOR JORDAN’S DIARIES Part 1/2
SOYBEAN PRODUCTS: A RECIPE FOR DISASTER?

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By John B. Fagan, Ph.D. The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?

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GENETICALLY ENGINEERED FOOD HAZARDS

By John B. Fagan, Ph.D.

The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?