GENETICALLY ENGINEERED FOOD HAZARDS
$1.65
By John B. Fagan, Ph.D. The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?
- Description
Description
GENETICALLY ENGINEERED FOOD HAZARDS
By John B. Fagan, Ph.D.
The fruits of recombinant DNA technologies have hit the supermarket shelves before the risks to our health and environment have been properly assessed. Do we still have a choice?