Good Microbes: the Dawn of Fermentation
$1.65
Karen Mutton explores fermentation as one of the greatest technologies invented, examining its evolution from Neolithic times with bread, alcohol, dairy and soy all across the world, and recent research discovering its use also in ancient Australia.
- Description
Description
Karen Mutton explores fermentation as one of the greatest technologies invented, examining its evolution from Neolithic times with bread, alcohol, dairy and soy all across the world, and recent research discovering its use also in ancient Australia.
