Good Microbes: the Dawn of Fermentation

Good Microbes: the Dawn of Fermentation

$1.65

Karen Mutton explores fermentation as one of the greatest technologies invented, examining its evolution from Neolithic times with bread, alcohol, dairy and soy all across the world, and recent research discovering its use also in ancient Australia.

Purchase this product now and earn 2 NEXUSPoints!
View cart

Description

Karen Mutton explores fermentation as one of the greatest technologies invented, examining its evolution from Neolithic times with bread, alcohol, dairy and soy all across the world, and recent research discovering its use also in ancient Australia.

You've just added this product to the cart: