THE HIDDEN DANGERS OF SOY ALLERGENS

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By Kaayla T. Daniel, PhD. Since the mid-1990s, more soy content has been added to processed food products than ever before. The rise in allergic reactions to soy is a major public health concern, and GE soy is further complicating the problem.

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THE HIDDEN DANGERS OF SOY ALLERGENS

By Kaayla T. Daniel, PhD.

Since the mid-1990s, more soy content has been added to processed food products than ever before. The rise in allergic reactions to soy is a major public health concern, and GE soy is further complicating the problem.