WHEN ‘ALTERNATIVE’ MEDICINE WAS MAINSTREAM – Part 2/2
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By Dr Paul Lloyd; part 2 of 2. In harmony with an ancient science rediscovered during the Renaissance and practised until the mid-17th century, food was regarded as medicine and was prescribed by physicians according to its humoral properties and patients’ specific conditions.
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WHEN ‘ALTERNATIVE’ MEDICINE WAS MAINSTREAM
By Dr Paul Lloyd; part 2 of 2. In harmony with an ancient science rediscovered during the Renaissance and practised until the mid-17th century, food was regarded as medicine and was prescribed by physicians according to its humoral properties and patients’ specific conditions.
